Comments on: Chocolate Chip Baked Oatmeal (Blended Baked Oats)

By: Terry

Terry — Sat, 01 Jul 2023 20:53:29 +0000

As a rule, I don’t make desserts, don’t seem to have much success. This was one of those recipes I didn’t need to make twice to get it right. It was crack on and tasted great; unfortunately, it didn’t last long 🙁

By: Laura WD

Laura WD — Sat, 01 Oct 2022 11:56:56 +0000

I make this recipe a lot. It is absolutely wonderful. I do swap out frozen wild blueberries for the chocolate chips and it is amazing

★★★★★

By: SJ

SJ — Sun, 05 Jun 2022 12:56:01 +0000

Like having yummy cake for breakfast! Be warned though that if you use sunbutter, your “cake” will be greenish due to the reaction between sunflower seed and baking soda. 🙂

★★★★★

By: Tara

Tara — Sat, 26 Mar 2022 20:29:55 +0000

This recipe is delightful. We make it every week for meal prep. Kids think I’ve gone mad giving them cake for breakfast, really upped my reputation around here. We double the recipe and bake it in a 9 x 13” for our family of 6. I’m happy I don’t have to make pancakes. Thanks a bunch.

★★★★★

By: Rachel

Rachel — Thu, 10 Feb 2022 22:28:14 +0000

I doubled this recipe and baked it for 35 min in an 8×8 pan. It came out absolutely beautiful. I used dark chocolate chips and threw in some walnuts. I’ll definitely be making this again and again!

★★★★★