Description
Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY!
Ingredients
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1/2–1 teaspoon garlic powder, to taste
- 1/4–1/2 teaspoon sea salt, or to taste
- Black pepper, as desired (optional)
Instructions
- Add all ingredients to a high-speed food processor and run until a fine sand-like consistency is reached. Adjust seasonings to taste.
Notes
- This will last for a few weeks in an airtight container in the fridge.
- The nutrition facts are for the use of 1/4 teaspoon of salt.
- Prep Time: 5 minutes
- Category: Sides, Gluten-free
- Cuisine: Vegan, Gluten-free
Keywords: Sides, Gluten-free, Vegan, Parmesan, Cheese, Easy