Comments on: Vegan Pumpkin Bread

By: jeannie Appelhof

jeannie Appelhof — Thu, 02 Nov 2023 12:40:34 +0000

I love the pumpkin recipes. 😋

★★★★★

By: Gramma

Gramma — Wed, 16 Aug 2023 20:07:26 +0000

Great taste! Made this with three grandkids n they helped. Bought 8 x 4” aluminum pans to make these in. Probably should’ve bought the larger size…they puffed up ran over and started burning on the oven floor. Never would’ve expected this from a vegan mixture. Next time I know. We added small amounts of vegan chocolate chips and on top also. This is probably the best tasting pumpkin bread ever orchestrated! Thank you for this and I plan to make this on my own soon!

★★★★★

By: jasmine lam

jasmine lam — Thu, 23 Dec 2021 00:35:54 +0000

absolutely delicious, i brought this to a holiday party (without the cream cheese because this was my first time making it) and it was was well loved. thank you for a lovely recipe!!

★★★★★

By: Abbie

Abbie — Sun, 05 Dec 2021 12:26:15 +0000

Jasmine and Chris, your recipes are so consistently amazing!!! You are one of the only vegan cooking blogs where I can hands down say the recipes come out 100% guaranteed perfect every time. Thank you for all your hard work and effort you put into your recipe development!!! This pumpkin bread is the best I have ever come across, and it’s in such HIGH DEMAND in my home!!! So much that I have to protect one piece, so my boyfriend doesn’t eat the entire loaf in one sitting haha! <3 Thank you again. x

★★★★★

By: Melissa

Melissa — Thu, 25 Nov 2021 15:46:31 +0000

So tasty and simple to make. I only had about half the needed brown sugar but was able to fill in the rest with white sugar just fine. I did take it out at 50 minutes as it was already cooked through so I would recommend checking prior to the recommended 55-60 minutes. Also, the recipe doesn’t specify to but I would recommend sifting your powdered sugar before adding to make your life easier. Thanks to both of you for a wonderful recipe! I’ve been watching for a year now and this is the first one I’ve actually gotten around to making but will definitely be making more now!

★★★★★