Comments on: Date-Sweetened Vegan Pumpkin Pie (Oil, Gluten & Refined Sugar-Free}

By: Chris Petrellese

Chris Petrellese — Wed, 21 Oct 2020 17:48:15 +0000

In reply to gary. Hey Gary, If you are referring to the coconut cream, it's essential for the texture of the pie!

By: gary

gary — Mon, 12 Oct 2020 02:25:21 +0000

can i substitute anything for coconut butter? maybe just some non dairy mild 1/4 cup instead of 1.2 im thinking?

By: Cam Fielding

Cam Fielding — Sun, 20 Sep 2020 13:54:59 +0000

I used another recipe that called for 2/3 c. sugar in it and instead I used 6 dates, then did second pie with dates. Still plenty sweet may even cut back to 4 dates next time. Also, cornstarch was the thickener and it turned out great! I also had coconut milk for the first one but then used homemade oat milk for the second and that allowed me to cut back on cornstarch to 2 Tbs. plus I used 1 Tbs of flax seed in the second pie. The recipe called for 2.5 tsp. of Pumpkin pie spice. Delicious!!

By: Robin Van Auken

Robin Van Auken — Fri, 29 Nov 2019 23:27:43 +0000

Thanks for the recipe! I used arrowroot flour in place of chickpea and it worked out great!

By: Jasmine Briones

Jasmine Briones — Mon, 03 Dec 2018 06:20:46 +0000

In reply to Joanne. We are sorry to hear that you didn't like the pie! :(