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This recipe tastes just like pumpkin pie but is so much easier to make! Plus, it’s 7-ingredients, vegan and gluten-free, and doesn’t require any nuts or tofu! Serve it with some coconut whipped cream and your favorite crunchy vegan granola for the perfect fall treat.
The only thing that we don’t love about holiday desserts is the extra fuss of putting them together. Making and rolling out crusts, watching things meticulously so that they don’t burn in the oven, or just being worried that we somehow messed up and all of the efforts will be for nothing!
We aimed to create a vegan dessert to fix just that! All you need for this pumpkin pie pudding is one pot, a whisk, and just about 20 minutes of cook time. The “hardest” part is waiting for the dish to cool and thicken up in the fridge, so we just recommend prepping this the night before. Plus, you’ll have one less dish to worry about during the actual holiday celebration!
This recipe requires just 7 simple ingredients and uses no nuts, soy or gluten!
- Brown Sugar
- Pumpkin Pie Spice
- Oat Milk (or Non-Dairy Milk of choice)
- Pumpkin Puree
- Vanilla Extract
That’s it! We wanted to make this recipe as easy and approachable as possible, and we hope that you feel the same way about it too.
If you like this recipe, you might also like:
- Classic Vegan Pumpkin Pie
- No Bake Pumpkin Chai Cheesecake
- Vegan Apple Galette
- Vegan Apple Pie with Coconut Oil Crust
- Date-Sweetened Vegan Pumpkin Pie
- Vegan Pumpkin Muffins
Nutrition facts label provided by Nutri Fox.
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!