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Dress your salad up like a pro with the easy avocado tahini dressing. It’s simple to make, free from gluten and oil, and can be ready in 5 minutes or less.

close up pour shot of avocado tahini dressing onto a salad

I was looking for to make a creamy dressing that was full of flavor, but free from any oils and overly processed ingredients, so I thought to combine avocado and tahini with some fresh herbs and lemon. I was immediately blown away with how tasty this dressing turned out and I have been *literally* putting it on everything.

Sooo if you’re looking for a healthy and hearty dressing that tastes great on just about anything, look no further. This easy avocado tahini dressing is sure to be your new go-to. It pairs perfectly on salad, steamed or roasted veggies, buddha bowls, sandwiches, etc. Once you try this easy avocado tahini dressing for yourself, you’ll understand.

overhead photo of ingredients to make avocado tahini dressing

The idea for this dressing came to life because I was looking for a healthy and flavorful topping for some of my meals during the #30till30 challenge I’m doing this month. If you have no idea what  #30till30 is, I have more info on my Instagram, if you want to learn more.

close up of blender with ingredients to make avocado tahini dressing

The best part about this recipe is that it requires one simple step: adding everything into a high speed blender or food processor and blending them together until smooth…that’s it!

overhead styled photo of salad topped with avocado tahini dressing

We can’t wait for you to try this creamy avocado tahini dressing for yourself. We’ve been making batch after batch of it, and we honestly can’t get enough. Let us know how you like it in the comments. Also, let us know what you will be pairing with it!

close up over head photo of salad topped with avocado tahini dressing

If you’re looking for more healthy dressing ideas, we have plenty for you to try!

All of the dressing above are not only healthy but also simple to make, and each has a unique flavor profile. Let us know which one you like the best!

straight forward shot of cup filled with avocado tahini dressing

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

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featured image square salad dressing pour

Easy Avocado Tahini Dressing

  • Author: Chris @ Sweet Simple Vegan
  • Total Time: 5 minutes
  • Yield: 10 servings


Dress your salad up like a pro with the easy avocado tahini dressing. It’s simple to make, free from gluten and oil, and can be ready in 5 minutes or less.


  • 1 large avocado (about 3/4 cup)
  • 1/2 cup tahini
  • Juice from 1/2 a lemon (1 tablespoon)
  • 1 1/2 to 1 3/4 cups water*
  • 1 teaspoon dried dill (or 1 tablespoon fresh)*(see notes)
  • 1 teaspoon dried chives (or 1 tablespoon fresh)*
  • Salt and pepper, to taste
  • Optional: 1/2 teaspoon garlic powder or 1 clove garlic


  1. Place all ingredients into a blender or food processor and blend on high for 15-30 seconds or until smooth. If dressing is too thick, add more water as needed to achieve desired consistency. Enjoy!


  • You can replace water with vegetable broth for a more flavorful dressing.
  • This pairs well with our Vegan Tempeh Bacon.
  • Feel free to replace the dill and chives with any herb or herb blend that you would like. We have used cilantro in this recipe for tacos and it works well 🙂
  • Prep Time: 5 minutes
  • Category: Dressing
  • Method: Blender
  • Cuisine: Vegan

Keywords: avocado, tahini, dressing, healthy, vegan, oil-free

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!



Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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  1. I used this dressing with a surf and turf salad my youngest made. They used Caesar dressing for theirs but I am dairy and gluten intolerant (double whammy) so I used this instead. Very happy with the end results. I sprinkled a little nutritional yeast in the dressing since I didn’t have any butter on the crab meat. Will definitely be drizzling this on some roasted veg and salads this week. Big fan!

  2. Made this dressing last night to go with the walnut mushroom tacos and felt that the amount of tahini was way too much. It overpowered all of the other ingredients. I may try to make it again but using a lot less tahini.

    1. So sorry that you didn’t like the tahini! Tahini brands vary in bitterness and “strength”, so I totally get that it may have been too much for your tastebuds. I hope you enjoy it more next time!

  3. Hi, this recipe looks so attractive! But can I replace the dill and chive with some dried mixed herbs? Thanks!:D

    1. Yes! You can use any herbs that you would like 🙂 We have tried it with cilantro too and it’s tasty on tacos. I’ll make a note in the recipee!