Comments on: Easy Vegan Filipino Spring Rolls (Lumpiang Shanghai)

By: Sean

Sean — Fri, 30 Dec 2022 17:58:07 +0000

Reference Claire’s response below, I am said boyfriend and we are still making this recipe over a year later. They’re a hit at all the parties and is now requested for us to bring annually. Love it!

★★★★★

By: Chris Petrellese

Chris Petrellese — Thu, 16 Jun 2022 18:18:24 +0000

In reply to Rowena. No need to cook the filling! It will cool through fully as you fry or air-fry!

By: Rowena

Rowena — Sat, 11 Jun 2022 03:52:49 +0000

I can’t wait to make these for a friends pot luck. Quick question. Do you cook the filling before assembling if these are traditionally fried? It looks like I don’t need to cook the filling if I air fried them?

Thanks!

By: @spiceupyourplants

@spiceupyourplants — Thu, 16 Dec 2021 13:53:54 +0000

these turned out yummy and the recipe was very simple to follow. made them in advance and froze for a christmas appetizer.

★★★★★

By: Claire

Claire — Thu, 27 May 2021 17:37:22 +0000

I made these for my boyfriend, who is Filipino, and he said they were even better than the ones he had growing up! His family loved them too. We have made them 4 times already. Sooo good, Jasmine!

★★★★★