This Homemade Pumpkin Pasta is everything you’re looking for in a delicious fall pasta recipe. Fresh, al dente pasta made with pureed pumpkin and nutmeg, then coated in a homemade butter sauce infused with fresh sage leaves and garlic. Serve with vegan garlic bread for the ultimate comfort meal.
Find the full printable recipe here: Homemade Pumpkin Pasta with Sage Butter Sauce (Vegan)
