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Easy Vegan Pumpkin Pie Fudge {gluten & oil-free}

Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.comI decided to combine two of my favorite foods, pumpkin pie and fudge, and man was it a good decision.

This vegan pumpkin pie fudge is creamy and decadent, with the perfect touch of sweetness — plus it is SO easy to make! All you need to do is blend the ingredients together, spread them out into a dish and chill them until solid. That hardest part is keeping yourself from eating the whole dish 😉 Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.comChris and I put together TWO brand new fall pumpkin dessert recipes, this pumpkin fudge and his Mini Pumpkin Churros w/ Maple Chocolate Sauce. Both are the perfect treat for the holiday season, and would make a great addition to your Thanksgiving spread! Easy Vegan Pumpkin Pie Fudge {gluten & oil-free} sweetsimplevegan.comMake sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

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Easy Vegan Pumpkin Pie Fudge {gluten & oil-free}

Vegan Pumpkin Pie Fudge (Gluten & Oil-free)

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 20 minutes
  • Yield: 12 servings


This vegan pumpkin pie fudge is creamy and decadent, with the perfect touch of sweetness. PLUS this recipe is SO easy to make!


  • 2 cups smooth cashew butter
  • 1/4 cup pure maple syrup
  • 1/2 cup pumpkin puree
  • 1/2 cup melted coconut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice


  1. Line a standard 9×5-inch pan with parchment paper and set aside.
  2. Add all of the ingredients to a food processor and run until smooth.
  3. Transfer the mixture to the parchment-lined loaf pan and spread into an even layer. Loosely cover with plastic wrap or another sheet of parchment paper and freeze for 15-20 minutes.
  4. Remove from freezer and cut into squares. Enjoy immediately, and store leftovers in the refrigerator up to 1 week or in the freezer up to 1 month.
  • Prep Time: 20 minutes
  • Category: Dessert

Nutrition facts label provided by Nutri Fox.

Disclaimer: This is not a sponsored post. However, this page may contain affiliate links, thank you for supporting Sweet Simple Vegan!

Meet The Bloggers

hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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