This post may contain affiliate links. Please read our disclosure policy.
Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time! Trust us, this recipe is a MUST TRY!We have always been fans of the vegan parmesan cheese options on the market, but we couldn’t always justify the price tag with our grocery budget. Once we learned that we could make our own parmesan cheese at home for probably half of the price, we immediately jumped on it.This recipe requires just: raw cashews, nutritional yeast, garlic powder, and salt as desired. That’s it! You can whip it up in your food processor to have parmesan cheese that will last several weeks in the refrigerator.
We love using this parmesan cheese in our vegan caesar salad wraps, street corn dip, lemon olive oil pasta, eggplant meatball sub, and so much more! It seems that the pairings are endless, which is why you gotta try it ASAP.If you make this recipe, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos!Print
Nutrition facts label provided by Nutri Fox.
Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!